-
Roasted Tomato Soup with Grilled Cheese Croutons
With fall season upon us, the days are getting shorter and the nights are getting much cooler. If you, like me, have been craving soups to keep you warm, you will definitely enjoy this soup with a creative soup. This Roasted Tomato Soup is not only a delicious, smooth and... -
Brown Sugar Squash
Squash is a delicious and nutritious food that I absolutely love to roast in the winter months. It makes a great side dish, works great mashed, and is hearty enough to stand on it’s own as a main dish with a protein source and greens. This simple recipe with brown... -
Slow Cooker Curried Cauliflower Soup
I use my slow cooker about twice a week during the cold winter months. Not only does it make cooking a breeze, the results are usually warm comforting things that are perfect to eat cuddled up indoors. Today’s recipe for curried cauliflower soup makes a perfect lunch or dinner and... -
Kelp Noodle and Cabbage Salad
Kelp noodles are becoming more and more popular it seems. Everywhere I look I see them popping up in grocery stores and on vegan and gluten free menus. And there’s good reason too. Not only are kelp noodles low calorie (just 7 calories per serving), raw, gluten free, and low... -
Corn, Black Bean, and Radish Salad with Spicy Vegan Dressing
I am a sucker for pretty much anything spicy that involves corn, and since the season is coming to a close I am using it as much as possible. One of my favorite ways to use it is in a simple corn and black bean salad. This one is dressed... -
Avocado Cucumber and Tomato Salad
This weekend I picked up a bunch of delicious avocado and tomato from the farmer’s market and while making my favorite avocado and tomato salad, decided to throw in some cucumber for crunch. The resulting salad was a great blend of creamy avocado and crunchy cucumbers with just enough sweetness... -
Jalapeno Kale Waldorf Salad
I have always loved Waldorf salads and especially when they are made with kale. This version though recently has really stolen my heart. Sweet and spicy with the addition of a jalapeno to the dressing, it makes a perfect meal or side dish. The sweet crispy apples, raisins, spicy nutty... -
Creamy Cauliflower Soup
With fall weather starting to surface, all I want to eat is soup. This vegan cauliflower soup made with vegetables, stock, and a hint of nutritional yeast for the “cheese” flavor is one of my favorite fall soups. Topped with some toasted nuts, seeds, or herb oil – it makes... -
Roasted Sea Salt and Pepper Padron Peppers
This past weekend at the farmer’s market I found some delicious padron peppers. Padron peppers are originally from Spain and typically eaten as tapas. Eating padron peppers can be a little like roulette since they range in spiciness from mild like a bell pepper to a tad less spicy than... -
Chickpea Avocado Salad
Quick and easy lunches can be tricky sometimes for vegans since normally there are less options available when you want something to just grab and go. This chickpea and avocado salad can solve that problem though. Delicious on toast, over greens, or served in scooped out tomatoes – it makes...
