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Easy Raw Avocado Fries Recipe – Vegan & Organic
http://fitfortwo.tv Brock prepares an easy and delicious raw recipe from Raw Vegan Chef Doug McNish. http://facebook.com/fitfortwotv http://twitter.com/fitfortwo Links mentioned: http://dougmcnish.com http://worldkitchen.com http://upayanaturals.com Directions: Combine the following ingredients in a bowl and mix well. - ¾ cup ground flax seeds - 1 Tbsp Extra Hot Chilli Powder - 1 tsp paprika... -
Black-Eyed Peas with Hot Pepper Sauce
This Black-Eyed Peas with Hot Pepper Sauce recipe is from Bryant Terry’s Vegan Soul Kitchen cookbook. It’s vegan, down-home soul food, and great comfort food. This appetizer received rave reviews from all kinds of veteran vegan cooks. The only warning was from someone who used canned black-eyed peas. The dish... -
1000 BlendTec Uses & 3pm Raw Booster Smoothie (Organic & Vegan)
http://fitfortwo.tv Marta and Brock celebrate using the BlendTec Total Blender 1000 times by creating a simple 3 pm booster smoothie. enJOY. http://facebook.com/fitfortwotv http://twitter.com/fitfortwo -
BlendTec Raw Organic Almond Butter Recipe
http://fitfortwo.tv Marta makes homemade raw organic almond butter using a BlendTec Total Blender, and food processor. Easy, healthy, delish, and cost-effective! The BlendTec recipe uses oil, and the food processor recipe is oil-free. -
Hail to Kale (Salad)
http://fitfortwo.tv Marta shares a simple salad recipe loaded full of nutrients and goodness! -
Spinach & Walnut Strudel
Ingredients 6 sheets of phyllo pastry (thaw if frozen) 1/4 – 1/2 cup vegan margarine 1 medium onion – diced 2-3 cloves garlic – minced or crushed 1 8oz bag baby spinach 3/4 cup chopped walnuts Salt and pepper to taste Directions Preheat oven to 375°F. Lightly grease a baking... -
Organic Vegan Kale Pesto – Raw food recipe
http://fitfortwo.tv Brock tweaks a pesto recipe for his and Marta’s spicy taste buds. Garlic chives and nasturtium (an edible flower) add a kick and flavour. Raw cashews and nutritional yeast give a cheesy flavour. Delish! -
Vegan Matzo Balls
With Passover coming up I decided to see if I could veganize matzo balls. They turned out amazingly well and didn’t fall apart as has happened in previous attempts. I used tofu this time to bind them and I think it did the trick, but because I used tofu they... -
Black Bean Cakes Recipe
3 cups dry black beans 1 tablespoon ground cumin 1/2 teaspoon chili powder 1/2 teaspoon salt 1/3 cup chopped fresh cilantro 2 tablespoons vegetable oil 1/2 cup plain vegan yogurt 1 tablespoon soy milk 1 pinch cayenne pepper Place black beans in a large pot with enough water to cover.... -
Baba Ghanouj Recipe
Ingredients 1 eggplant 1/4 cup lemon juice 1/4 cup tahini 2 tablespoons sesame seeds 2 cloves garlic, minced salt and pepper to taste 1 1/2 tablespoons olive oil 1 eggplant 1/4 cup lemon juice 1/4 cup tahini 2 tablespoons sesame seeds 2 cloves garlic, minced salt and pepper to taste...
