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Crispy Seared Tofu
From TotallyVegetarian, a great way to prepare tofu. It’s great on a sandwich with lettuce and tomato. -
Polenta with Crispy Tofu Milanese
From benutritious.com a vegan version of Italian classic veal Milanese made with tofu and creamy polenta as a side dish. -
Vegan Quesadilla
Art Eggertsen, founder of PROBAR and former vegan chef, has tons of flavorful recipes and ideas to share. Watch him demonstrate in this video how to make one of the most delicious quesadillas you’ll ever taste, and it just happens to be vegan. -
Aloo Baingan, Potatoes and Eggplant Recipe
Manjula demonstrates how to make aloo baingan (potato and eggplant). It is a great main dish, easy to make and can be served with any bread. Ingredients: 1 medium eggplant (baingan) cut into 1″ cubes 2 medium russet potatoes (aloo) cut into 1″ cubes 4 medium tomatoes (tamatar) cut into... -
Veg Out With Mike: Meatless Meatloaf
Mike prepares one if his favortie comfort foods, made with no meat and loaded with vegetable protein and fiber. -
Cheesy Broccoli Bowl
Totally vegan and ooohhh-so-cheesy-good, this recipe goes down as one of the most popular recipes from www.JulieMorris.net. -
Vegan Spaghetti Bolognese Recipe
The Fresh Vegan demonstrates how to make spaghetti bolognese using tofu as the meat replacement. -
Vegan Sweet Potato Gnocchi with Basil Pinenut Pesto
From Veginity – vegan Sweet Potato gnocchi with Basil Pinenut Pesto -
Vegan Eggplant Parmesan
A delicious, vegan eggplant parmesan recipe from Eating Consciously -
Vegan Creamy Asparagus Pasta
Yummy vegan asparagus pasta cooked by Attila Hildmann, The Fresh Vegan!
