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Sweet Potato Spinach Tacos
Tacos are one of my favorite quick and easy weeknight meals. I usually toss whatever vegetables I have around in a quick blend of spices and saute them in a touch of coconut oil for quick and delicious tacos. This combination of sweet potatoes and spinach ended up being one... -
Vegan Pozole Soup
With cold weather rolling in, soup makes the perfect hearty meal to warm your family up. This easy-to-prepare meal cooks up in the slow cooker and makes a big enough batch to feed a crowd or freeze leftovers for future meals. Adjust the spice level to suit your needs and... -
Sesame Miso Eggplant
One of my favorite ways to eat eggplant is in Asian inspired dishes. I think they tend to stand up really nicely with soy, sesame, miso, or in this case a combination of the three. Consider adding some fresh chiles if you prefer a spicy flavor – red thai chiles... -
Avocado Cucumber and Tomato Salad
This weekend I picked up a bunch of delicious avocado and tomato from the farmer’s market and while making my favorite avocado and tomato salad, decided to throw in some cucumber for crunch. The resulting salad was a great blend of creamy avocado and crunchy cucumbers with just enough sweetness... -
Creamy Cauliflower Soup
With fall weather starting to surface, all I want to eat is soup. This vegan cauliflower soup made with vegetables, stock, and a hint of nutritional yeast for the “cheese” flavor is one of my favorite fall soups. Topped with some toasted nuts, seeds, or herb oil – it makes... -
Slow Cooker Vegan Quiche
I love enjoying weekend brunch, but sometimes don’t want to deal with the actual act of preparing it on a lazy weekend morning. This breakfast is the perfect solution. Mix everything up and pour it into the slow cooker. Four hours later you have a delicious and healthy breakfast that... -
Tofu Ranchero
Recently I have been craving spice, but wanted to mix up the recipe I traditionally make for crumbled vegan taco filling. This time around I wanted to use tofu and pair it up with some spicy peppers, tomatoes, and black beans. The resulting recipe is a delicious blend of Mexican... -
Chickpea Avocado Salad
Quick and easy lunches can be tricky sometimes for vegans since normally there are less options available when you want something to just grab and go. This chickpea and avocado salad can solve that problem though. Delicious on toast, over greens, or served in scooped out tomatoes – it makes... -
Israeli Couscous, Blueberry, and Walnut Salad
I couldn’t wait to make this salad after seeing it on Joy the Baker, a lovely and witty blogger you should definitely check out. (Many of her recipes are not vegan but she does have some delicious recipes that are!) The salad calls for Israeli couscous, blueberries, pecans, lemon, capers,... -
Vegan Quiche Cupcakes
It’s funny how there is one food that most people who have adopted a vegan diet truly miss. For my one my close friends, that food is quiche. As a vegetarian, quiche was a staple in her diet and since going full vegan, she hasn’t found a good replacement. Since...
