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Tofu Burger Patties
I have been working on my own veggie burger recipe for a while now and other than the patties being quite moist, which isn’t necessarily bad cause most veggie burgers are dry, these came out really well. Ingredients 1 lb extra firm tofu 8 oz cremini mushrooms 1 cup pecans... -
What’s For Dinner? Twice Baked Potatoes
I found some really big Yukon Gold potatoes at the grocery store, so I decided to make twice baked potatoes with them. The great thing about this dish is you can have it as a meal with a salad, like I did last night, or you can simply have one... -
Easy Raw Vegan Chocolate Balls Recipe
http://fitfortwo.tv Marta shares a quick and easy raw and organic dessert recipe for nutritious chocolate balls. -
What’s For Dinner? Beef with Broccoli
Last night I made vegan beef with broccoli and mashed potatoes with some left over corn mixed into it. Here’s the recipe for the beef with broccoli. Enjoy 🙂 Ingredients 1 package Gardein Beefless Tips 4-5 cups broccoli florets 1 veggie beef bouillon cube dissolved into 2 cups hot water 1/2... -
What’s For Dinner? Citrus Tofu
Last night I made grilled tofu that was marinated in a citrus marinade, baked potato and salad. Since I didn’t want to waste the leftover marinade, I thickened it up and made it into a sauce to go on top of the tofu. Ingredients 1 lb extra firm tofu 1... -
Vegan Chick’n Salad Recipe
This is my favorite way to make chick’n salad. It’s great in a pita or just on it’s own. I used Gardein Chick’n Scallopini, but feel free to use whatever your favorite brand is. For anyone who loved chicken salad before adopting a vegan lifestyle, this is pretty close to... -
What’s For Dinner? Asparagus Quiche
I made an apple pie a couple of weekends ago and had some left over dough, so I froze it. I took it out yesterday morning and let it thaw and used it as the crust for this quiche. The recipe below uses canned asparagus, but since I had a... -
What’s For Dinner? Vegan Beef Stroganoff
Beef stroganoff was always one of my favorite things to make before I became vegan. Since becoming vegan I have veganized several beef stroganoff recipes, but the one I made last night is by far my favorite. Usually it’s served on egg noodles, but since those aren’t vegan I put... -
Barley Mushroom Risotto Recipe
Ingredients 5 cups vegetable broth 1 tablespoon vegan margarine 1 onion, chopped 1 cup pearl barley 3/4 teaspoon dried thyme 1 bay leaf 1 tablespoon olive oil 1 pound mushrooms, sliced 2 garlic, chopped 2 tablespoons chopped fresh parsley 5 cups vegetable broth 1 tablespoon vegan margarine 1 onion, chopped... -
Alu Baigan Recipe
1 eggplant 2 large potatoes, cut into 3/4 inch cubes 1/4 cup vegetable oil 3 teaspoons black mustard seed 1 medium onion, sliced 1/2 teaspoon chili powder 1 teaspoon ground dried turmeric 2 teaspoons ground cumin 2 teaspoons ground coriander 2 teaspoons minced garlic 2 teaspoons minced fresh ginger root...
