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Vegan Black Bean Burgers
Black Beans are high in protein, low in fat, high in fiber and have the highest amount of antioxidants among all the other beans. Their texture is rich and their flavor adapts well to a variety of spices. That’s why they are the favorite for meatless burgers. In this video,... -
Veganized Ground “Meat” Sauce
From VeganEveryDay veganized ground “meat” sauce 1 package soy crumbles (morning start, Boca) Olive oil 1 onion, diced 1 bell pepper, diced (if desired) 1-2 garlic cloves, minced 1 1/2 tsp. salt and some fresh black pepper 1 tbsp of Italian dried herbs (oregano, basil..) 1/4 tsp. red pepper(optional) 1-... -
Falafel Quinoa Cakes
Light and delicious, these cakes make a great appetizer, a main meal, or even a burger (use a little more flour to help bind). They cook quickly and can be adapted with any additional flavorings. For an Indian twist, add curry and fenugreek. Serve with tahini, or your favorite chutneys... -
Vegan Mushroom Risotto Recipe
From The Healthy Vegan, a vegan version of mushroom risotto. -
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Vegan Mushroom and Almond Stroganoff
From Veginity Mushroom and Almond Stroganoff -
Quinoa Loaf with Wild Mushroom and Spinach
Nothing says American comfort food like a thick slice of meat loaf served over mashed potatoes with gravy. This incredible alternative takes advantage of the high protein content in quinoa to create a rich version with wild mushrooms and spinach. In addition, Joel shows how to make a simple vegan... -
Falafel With Tzatziki Sauce
This Middle Eastern staple is very easy to make at home with only a few supplies. Chef Brian P. McCarthy take us through all the steps necessary for this treat. Get the recipe at http://www.everydaydish.tv. -
Teriyaki Seitan and Broccoli Stirfry
From Eat to Save Earth an easy to make stir fry. -
Vegan Beef Bourguignon Recipe
From the Healthy Vegan, a vegan version of beef bourguignon.
